Coffee cheesecake

Coffee cheesecake is a rich and indulgent dessert that combines the creamy texture of cheesecake with the bold flavor of coffee. Here’s a simple recipe for a delicious coffee cheesecake:

Coffee Cheesecake Recipe

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted

For the cheesecake filling:

• 16 oz (450g) cream cheese, softened
• 1 cup sugar
• 2 teaspoons instant coffee granules or espresso powder
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream

For the coffee topping (optional):

• ½ cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon instant coffee granules (optional)

Instructions

1. Prepare the crust:

   • Preheat your oven to 325°F (160°C).
   • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for about 10 minutes, then remove and let cool.

2. Make the cheesecake filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water, then add to the cream cheese mixture.
   • Add the sugar and vanilla extract, mixing until well combined.
   • Add the eggs one at a time, mixing well after each addition.
   • Finally, mix in the sour cream until the mixture is smooth.

3. Bake the cheesecake:

   • Pour the cheesecake filling over the cooled crust.
   • Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
   • Turn off the oven and let the cheesecake cool inside for about an hour to prevent cracking.

4. Prepare the coffee topping (optional):

   • In a mixing bowl, whip the heavy cream with powdered sugar and instant coffee granules (if using) until soft peaks form.
   • Spread the whipped cream over the cooled cheesecake.

5. Chill and serve:

   • Refrigerate the cheesecake for at least 4 hours or overnight for the best flavor and texture.
   • Slice and enjoy your coffee cheesecake!

Tips

• For an extra coffee kick, you can also add a layer of chocolate ganache or drizzle some melted chocolate on top before serving.
• Consider garnishing with chocolate shavings or a sprinkle of cocoa powder for added flair.

Enjoy your coffee cheesecake!